Small-batch ice cream made from scratch
All real ingredients, made locally in Syracuse, NY - with inventive and creative flavors.
March is just around the corner!
A.D. 618–907: The origins of ice cream date back to China’s T’ang period, probably as a dish for the country’s rulers. The founder of the dynasty, King T’ang of Shang, kept 94 “ice men” on hand to lug ice to the palace to make a dish made of koumiss (heated, fermented milk), flour, and camphor.
Our Locations
Syracuse
1525 Valley Drive
Syracuse, NY 13207
(get directions)
Hours
Phone: 315.469.864712:00pm-9:00pm
Email: [email protected]
Onondaga Hill
4800 McDonald Road #6
Syracuse, NY 13215
(get directions)
Hours
Phone: 315.299.7040CLOSED FOR THE SEASON
Email: [email protected]